45 shops. 15 families. One mission… to make the best crumbly fudge ever!
Originating from Devon in the West Country over 30 years ago, we now have independently-run family fudge pantries across the UK. Each shop uses traditional recipes to make fresh fudge every day, handmade in full view for you to see.
How is it made?
Roly’s Fudge Pantry’s reputation for delicious crumbly fudge prepared in full view of our customers makes us one of the most unusual and popular shops on the high street.
At our Roly’s Fudge kitchens, our fudge is made freshly every day in small batches to ensure maximum taste.
Our traditional recipe, using recipes sourced from the grandmother of the founder, is simply butter, milk and sugar. No artificial colourings or flavourings, emulsifiers, additives or palm oils… ever!
The Roly’s classic flavours use natural and authentic ingredients, from maple syrup and whole crunchy walnuts in our Maple & Walnut Fudge, to real dark rum and juicy raisins in our Rum ‘n’ Raisin Fudge.
Roly’s Fudge does not need to be kept refrigerated and if the fudge is kept at home in sealed containers it will last for at least 2 months (…self control permitting!).