Giuseppes

Giuseppe’s offers traditional Italian fine rustic cuisine with friendly and professional service. Established as Toto’s in 2008 and renamed Giuseppes in December 2011, the restaurant aims to share a passion for Italian and Sicilian cuisine alongside the sociable Mediterranean lifestyle.

The team includes a skilled Sicilian executive head chef with experience in 5-star hotels across Sicily and a dedicated front-of-house staff. With a smaller restaurant setting, the staff can develop personal relationships with regular customers, fostering a family-like atmosphere.