Patty Guy focuses on delivering classic smash burgers crafted from excellent beef that is expertly seasoned and cooked to perfection, all sandwiched between soft potato buns. Founded by MasterChef champion Kenny Tutt, the establishment prioritises the quality of its ingredients, allowing the beef to take centre stage in every burger. The fluffy bun serves as the ideal vessel for perfectly seared meat, complemented by proper ketchup and French’s mustard.
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